Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my mother's konbu & scallop simmer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mother's Konbu & Scallop Simmer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Mother's Konbu & Scallop Simmer is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mother's Konbu & Scallop Simmer:
- Take 200 grams Sliced kombu
- Make ready 100 grams Baby scallops
- Prepare 100 ml Water
- Get 50 ml Sake
- Take 50 ml Mirin
- Make ready 2 tbsp Soy sauce
- Make ready 1 tsp Bonito dashi stock
Instructions to make My Mother's Konbu & Scallop Simmer:
- Lightly rinse the sliced kombu.
- Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
- If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
- Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.
So that’s going to wrap it up with this exceptional food my mother's konbu & scallop simmer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
