Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)
Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy basic five-ingredient simmered beans (gomoku mame). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy basic five-ingredient simmered beans (gomoku mame) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Make ready 100 grams Boiled soy beans in water
  2. Make ready 1/4 Carrot
  3. Take 2 Dried shiitake mushrooms
  4. Take 5 cm Kombu
  5. Prepare 1/4 Burdock root
  6. Take 1/4 Konnyaku (small)
  7. Make ready 2 to 3 cm Lotus root
  8. Prepare 1 tsp Sesame oil (for stir frying)
  9. Take Seasoning
  10. Make ready 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
  11. Prepare 1/2 tsp ☆ Bonito dashi stock granules
  12. Get 1 tbsp ☆ Mirin
  13. Make ready 1 1/2 tbsp ☆ Soy sauce
Steps to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):
  1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
  2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
  3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
  4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

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