BBQ Bacon Wrapped Asparagus Spears
BBQ Bacon Wrapped Asparagus Spears

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq bacon wrapped asparagus spears. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Bacon Wrapped Asparagus Spears is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. BBQ Bacon Wrapped Asparagus Spears is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
  1. Get 1 bunch fresh asparagus spears
  2. Prepare 1 pound bacon
  3. Take Small block of shaved parmesan
  4. Get Grated parmesan
  5. Prepare BBQ Sauce
  6. Take Salt
  7. Take Pepper
Instructions to make BBQ Bacon Wrapped Asparagus Spears:
  1. Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
  2. Next, season your wraps with salt, pepper, and top with grated parmesan.
  3. Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!

So that is going to wrap it up with this exceptional food bbq bacon wrapped asparagus spears recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!