Quick Stir-Fried Atsuage and Bok Choy
Quick Stir-Fried Atsuage and Bok Choy

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick stir-fried atsuage and bok choy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Stir-Fried Atsuage and Bok Choy is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick Stir-Fried Atsuage and Bok Choy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick stir-fried atsuage and bok choy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Prepare 300 grams Atsuage
  2. Make ready 2 small heads Bok choy
  3. Make ready 2 tbsp Sesame oil (for stir frying)
  4. Get 1/2 tbsp ☆ Sugar
  5. Prepare 1 tbsp ☆ Sake
  6. Prepare 1/2 tbsp ☆ Bonito based dashi stock granules
  7. Get 1 tbsp ☆ Oyster sauce
  8. Prepare 100 grams Water
  9. Make ready 1/2 tbsp Katakuriko
  10. Prepare 50 grams Water
  11. Get 1 Salt and pepper
Instructions to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
  2. Rinse the bok choy really well and cut into bite-sized pieces as well.
  3. Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order.
  4. Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.

So that is going to wrap this up with this special food quick stir-fried atsuage and bok choy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!