Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered komatsuna greens and aburaage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Komatsuna Greens and Aburaage is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simmered Komatsuna Greens and Aburaage is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have simmered komatsuna greens and aburaage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Komatsuna Greens and Aburaage:
- Take 1 bunch Komatsuna
- Prepare 1 Aburaage
- Get 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
- Prepare 1 tbsp ○ Usukuchi soy sauce
- Prepare 1 tbsp ○ Mirin
- Take 1 tsp ○ Sugar
Steps to make Simmered Komatsuna Greens and Aburaage:
- Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
- Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.
So that is going to wrap this up with this exceptional food simmered komatsuna greens and aburaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
