Fried spicy eggplant
Fried spicy eggplant

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fried spicy eggplant. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

Fried spicy eggplant is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried spicy eggplant is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried spicy eggplant using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried spicy eggplant:
  1. Prepare 1 medium eggplant
  2. Get 60 grams flour
  3. Make ready 1 tbsp chilli powder
  4. Get 1 shallot (finely chop)
  5. Take 1 cloves garlic (finely chop)
  6. Take 100 ml water
  7. Get 1 tsp salt
  8. Take 300 ml cooking oil

Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!! Fried Spicy Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes. Authentic Thai Recipe for Spicy Stir-fried Eggplant.

Instructions to make Fried spicy eggplant:
  1. slice the eggplant like so..
  2. mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water
  3. Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown.
  4. Done!

This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use. Mix in fried eggplants, season with salt, and let cook a few minutes till eggplants are done through. I never knew you could buy dried mango powder! This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your.

So that’s going to wrap it up with this special food fried spicy eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!