Sweet and Savory Butter Sautéed Konnyaku and Mentaiko
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and savory butter sautéed konnyaku and mentaiko. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Make ready 1 block Konnyaku (preferably fresh yam konnyaku)
  2. Make ready 1 sac Mentaiko
  3. Prepare 1 tbsp Butter (or margarine)
  4. Prepare 1 tbsp ★Mirin
  5. Make ready 1 1/2- tablespoons ★Sugar
  6. Get 1 and 1/2-2 tablespoons ★Soy sauce
  7. Make ready 1 tsp ★Hon-dashi bonito stock granules
  8. Make ready 150 ml Water
Steps to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
  2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
  3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
  4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.

So that’s going to wrap it up with this exceptional food sweet and savory butter sautéed konnyaku and mentaiko recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!