Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, namala's tomato and onions beef liver. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Namala's Tomato and onions beef liver is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Namala's Tomato and onions beef liver is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Prepare 2 medium tomatoes, cut
- Take 2 medium onions, thinly sliced
- Prepare 3 tablespoons of cooking oil
- Make ready 1 lb beef livers, cut into small pieces
- Make ready 1/2 teaspoon of mixed herbs
- Take 1/4 salt
- Take 1/2 teaspoon of garlic
Instructions to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that’s going to wrap this up with this exceptional food namala's tomato and onions beef liver recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
