A Bento Featuring Shinshuu Miso Simmered Pork Belly
A Bento Featuring Shinshuu Miso Simmered Pork Belly

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a bento featuring shinshuu miso simmered pork belly. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A Bento Featuring Shinshuu Miso Simmered Pork Belly is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. A Bento Featuring Shinshuu Miso Simmered Pork Belly is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have a bento featuring shinshuu miso simmered pork belly using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
  1. Prepare 500 grams Pork belly (block)
  2. Get 1 piece Ginger
  3. Take 100 ml Sake
  4. Make ready 100 ml ☆Water
  5. Take 100 ml ☆Sake
  6. Make ready 50 ml ☆Mirin
  7. Get 3 tbsp ☆Miso
  8. Make ready 1 tbsp ☆Soy sauce
  9. Prepare 1 tbsp ☆Soy sauce with dashi (Japanese stock)
  10. Get 2 tbsp ☆Sugar
  11. Take 3 grams ☆Bonito base dashi stock granules
Instructions to make A Bento Featuring Shinshuu Miso Simmered Pork Belly:
  1. Put the block of pork belly and sliced (5 mm) ginger into a pressure cooker. Add enough water to cover the pork and 1/2 cup (100 ml) of sake.
  2. Lock the lid on the pressure cooker and turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to rest for 5 minutes.
  3. After 5 minutes, press down the pressure valve to release steam and remove the lid. Throw away the boiling liquid, and rinse the pork in lukewarm water. Cut into bite sized pieces. Wash the pressure cooker, too.
  4. Put the cubed pork and the ☆ ingredients into the pressure cooker, and lock the lid again.
  5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 5 minutes. Turn the heat off and leave to rest for 5 minutes. Press the valve to release steam, and remove the lid.
  6. Add peeled soft boiled eggs, and simmer while turning the pork over medium heat for about 5 minutes. Done!
  7. How to cook soft boiled eggs: Put the eggs carefully into boiling water, and cook for 6.5 minutes. Drain, cool in ice cold water, and they're done. You can use eggs straight out of the refrigerator.
  8. The bento also has : Onigiri rice balls wrapped in nozawana (pickled green leaves), cucumbers wrapped in salted squid, shimeji mushrooms and broccoli mixed with umeboshi plum and shiro-dashi sauce, and sauteed kabocha squash.

So that’s going to wrap it up for this exceptional food a bento featuring shinshuu miso simmered pork belly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!