Nduma mayai (Arrowroot and eggs)
Nduma mayai (Arrowroot and eggs)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nduma mayai (arrowroot and eggs). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nduma mayai (Arrowroot and eggs) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nduma mayai (Arrowroot and eggs) is something which I have loved my entire life.

Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. How about a new funtabulous adventure with Chef Andy?

To get started with this particular recipe, we have to first prepare a few components. You can cook nduma mayai (arrowroot and eggs) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nduma mayai (Arrowroot and eggs):
  1. Prepare 2 eggs
  2. Get 2 tbs milk
  3. Get Boiled arrowroots
  4. Prepare Pinch salt and pepper

Nduma is one of the favourite dishes, loved by many Kenyans. It's enjoyed during breakfast, lunch or dinner, or even as a snack in between. The difference is in their method of preparation. When my grandmother got word that I would be visiting from Nairobi, she went to the Kianda - a low lying flooded garden patch.

Steps to make Nduma mayai (Arrowroot and eggs):
  1. Beat the eggs, milk, salt and pepper together.
  2. Slice the Arrowroots and cover them in the egg mixture.
  3. Heat a little oil in the pan and add the covered Arrowroots. Cook till golden brown on both sides.
  4. Serve hot with tea or coffee

The Kikuyu also boiled NdΕ©ma and ate them as a snack or a meal. Arrowroot contains a good amount of potassium, iron and B vitamins, which is great for metabolism Places Machakos Grocery StoreHealth Food Store Anne's Fresh Arrow roots - Nduma from Uganda. A baked and stuffed Nduma cup. Bake some large arrowroots in the jiko oven and once done, scoop out the middle and fill it back in with a gravy from your favorite baked chicken recipe. Arrowroot is a leafy, clumping perennial with a tasty root, or rhizome.

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