Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, piping hot udon noodle hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Piping Hot Udon Noodle Hot Pot is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Piping Hot Udon Noodle Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
  1. Make ready 3 servings Cooked udon noodles
  2. Prepare 3 Shrimp tempura (store-bought)
  3. Make ready 9 slice Kamaboko
  4. Make ready 3 Dried shiitake mushroom
  5. Make ready 3 slice Datemaki tamago
  6. Get 2 bunches Spinach
  7. Prepare 1 Japanese leek
  8. Get 3 pieces Cooked bamboo shoots in brine
  9. Prepare 6 Fu
  10. Make ready 3 Eggs
  11. Get 1500 ml Water
  12. Prepare 150 ml Soy sauce
  13. Make ready 75 grams Sugar
  14. Prepare 4 tbsp Mirin
  15. Get 3 tbsp Sake
  16. Make ready 3 tbsp Bonito-based dashi stock granules
  17. Get 1 1/2 tbsp Kombu-based dashi stock granules
  18. Get 1 tbsp ★Soy sauce
  19. Take 2 tbsp ★Sugar
  20. Get 1 ★Soaking liquid from shiitake mushrooms
Steps to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

So that’s going to wrap this up with this exceptional food piping hot udon noodle hot pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!