Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Parmesan Cassarole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Parmesan Cassarole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Prepare 3 boneless skinless chix breasts
  2. Prepare 1 (28 oz) can crushed tomatoes
  3. Get 1/4 c. water
  4. Make ready 1 tbsp dried basil
  5. Prepare 1 tsp minced garlic
  6. Prepare 1/4 tsp pepper
  7. Take 1/4 tsp salt
  8. Prepare 12 oz uncooked pasta
  9. Prepare 2 c. shredded mozzarella
  10. Make ready 2 tbsp olive oil
  11. Take 1/2 c. Italian breadcrumbs
  12. Prepare 1/2 c. Parmesan cheese
Steps to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

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