Asparagus Maggi lollipop
Asparagus Maggi lollipop

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus maggi lollipop. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Maggi lollipop is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Asparagus Maggi lollipop is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Maggi lollipop:
  1. Prepare 1 packet Maggi (any flavour) boiled (cooked)
  2. Make ready 1 cup grated cabbage
  3. Make ready 1/2 cup carrot slices
  4. Get 1/2 cup chopped beans
  5. Make ready 1 tsp chopped green chilli
  6. Take 1 tbsp chopped coriander
  7. Prepare 1 cup chopped Onion
  8. Take 1 chopped tomato
  9. Take 2 bread slices
  10. Make ready 2 tbsp besan (gram flour)
  11. Prepare 1 tbsp flatten rice flour
  12. Get to taste Salt
  13. Make ready as needed Oil for frying
  14. Get 12 Asparagus (boiled)
  15. Prepare 1 tsp cumin powder
Instructions to make Asparagus Maggi lollipop:
  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
    1. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

So that is going to wrap this up for this exceptional food asparagus maggi lollipop recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!