Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, an entire japanese leek with eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An Entire Japanese Leek with Eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. An Entire Japanese Leek with Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have an entire japanese leek with eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make An Entire Japanese Leek with Eggs:
- Make ready 1 Japanese leek
- Get 1 Egg
- Take 1 Sesame oil
- Make ready 1/2 tsp Bonito-based dashi soup stock
- Get 1/2 tsp Chicken soup stock
Steps to make An Entire Japanese Leek with Eggs:
- Chop the leek into 1 cm.
- Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
- Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
- Serve. It's even more delicious if the egg is lumpy.
So that’s going to wrap it up with this special food an entire japanese leek with eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
