Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato-apple cheddar pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato-Apple Cheddar Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato-Apple Cheddar Pancakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Make ready large potatoes (or 3 medium will do)
- Get apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Prepare eggs
- Take green onion scallions chopped thinly
- Prepare shredded cheddar
- Take all-purpose flour
- Take salt
- Make ready cayenne pepper
- Take white pepper
- Get cajun seasoning
- Prepare oil for frying ( olive oil, canola)
- Prepare sour cream for topping
Steps to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
So that’s going to wrap this up with this special food potato-apple cheddar pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
