Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork and cabbage udon in a creamy miso and milk broth. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Make ready 2 servings Udon noodles
  2. Make ready 400 ml Dashi stock (I used bonito)
  3. Prepare 300 ml Milk
  4. Take 100 grams Pork
  5. Get 1/4 Cabbage
  6. Prepare 1 Chopped green onions
  7. Get Flavoring ingredients:
  8. Take 2 cm Garlic (store-bought tube paste OK)
  9. Get 1 tbsp Miso
  10. Prepare 1 tsp Soy sauce
  11. Prepare 1 tbsp Sake
  12. Make ready 1 tbsp Mirin
  13. Get 1 Krazy Salt (or salt and pepper)
Instructions to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:
  1. Cut the pork and cabbage into bite-sized pieces.
  2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
  3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
  4. Add the ingredients and adjust the taste. This completes the soup.
  5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

So that’s going to wrap it up with this special food pork and cabbage udon in a creamy miso and milk broth recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!