Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brats and beer cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brats and Beer Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brats and Beer Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have brats and beer cheese using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brats and Beer Cheese:
- Prepare 8 cooked brats
- Prepare 1 can crescent rolls
- Make ready cheese sauce:
- Take 1 (12 oz) bottle of Guinness Blonde
- Prepare 3 tbsp butter or margarine
- Make ready 2 tbsp flour
- Get Salt, pepper, garlic and onion powder, paprika, cayenne
- Take 2 cups shredded cheddar cheese
- Take 4 oz cream cheese
Steps to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that is going to wrap this up for this special food brats and beer cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
