Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer brownies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beer Brownies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beer Brownies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beer brownies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Brownies:
- Take 230 g dark beer such as Guinness
- Make ready 110 g butter
- Take 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips)
- Prepare 3 eggs
- Make ready 3/4-1 cup granulated sugar, depending on how sweet you like your brownies
- Prepare 1 teaspoon vanilla extract
- Take 3/4 cup + 2 tablespoons plain flour
- Prepare 1/2 teaspoon salt
Instructions to make Beer Brownies:
- Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
- Melt butter and chocolate over a pan of simmering water and set aside
- Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
- Sift flour and salt into the mixture, stir well but don't overmix
- Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold
So that’s going to wrap it up with this exceptional food beer brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


