Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic asparagus and orzo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Asparagus and Orzo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Asparagus and Orzo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Asparagus and Orzo:
- Take 1 cup dry orzo pasta
- Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Prepare 4 Tablespoons butter
- Get 3 garlic cloves, minced
- Prepare 1/4 -cup grated Parmesan cheese
- Prepare 2 Tablespoons milk
- Take 1 Tablespoon fresh parsley
- Prepare Salt and pepper to tastes
- Get Shredded Parmesan for garnish…optional
Instructions to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that’s going to wrap this up for this special food garlic asparagus and orzo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
