Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean-style seared skipjack tuna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Korean-style Seared Skipjack Tuna is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean-style Seared Skipjack Tuna is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean-style Seared Skipjack Tuna:
  1. Get 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Make ready 2 to 3 Cucumbers (small)
  3. Make ready 1 stalk worth White part of a Japanese leek , finely shredded
  4. Make ready For the sauce:
  5. Get 2 tbsp White or black sesame seeds
  6. Take 4 tbsp Finely chopped Japanese leek
  7. Prepare 1 tsp Finely chopped ginger
  8. Make ready 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Take 1 dash Ichimi chili pepper powder
Steps to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So that’s going to wrap this up with this special food korean-style seared skipjack tuna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!