Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beer battered onions rings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beer Battered Onions Rings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beer Battered Onions Rings is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beer battered onions rings using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Battered Onions Rings:
- Prepare 1 large onion (cut into rings)
- Take 150 g plain flour
- Prepare 200 ml beer (Any)
- Take 1 pinch baking powder
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp white vinegar
- Take to taste Salt
- Prepare 2 cups oil to fry
Steps to make Beer Battered Onions Rings:
- Peel and slice the onion into rings about 1cm wide. Separate the rings.
- Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
- Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
- Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
- Serve with sweet chilli dip or spicy sauce. Enjoy 😊
So that is going to wrap this up for this exceptional food beer battered onions rings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


