Volcano Potatoes… Bacon & Cheddar
Volcano Potatoes… Bacon & Cheddar

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, volcano potatoes… bacon & cheddar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Volcano Potatoes… Bacon & Cheddar is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Volcano Potatoes… Bacon & Cheddar is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have volcano potatoes… bacon & cheddar using 9 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Volcano Potatoes… Bacon & Cheddar:
  1. Take Volcano
  2. Prepare salt
  3. Prepare potatoes
  4. Make ready 1-3 tbl. milk
  5. Make ready bacon, thin sliced
  6. Get Lava
  7. Make ready whipping cream
  8. Prepare shredded sharp cheddar cheese
  9. Take red food color(roughly 15 drops I didn't really count)
Instructions to make Volcano Potatoes… Bacon & Cheddar:
  1. fry bacon until just under crispy to crispy.. no soggy bacon for this recipe.
  2. place bacon on paper towel lined plate and set aside.
  3. peel, wash, and chunk potatoes.
  4. place potatoes in a 3qt. pan. fill with cold water to about 2 inches from the top.
  5. boil potatoes until soft but can still hold its shape. u don't want mushy soggy potatoes.
  6. rinse potatoes under cold water until cooled but still warm.
  7. mash potatoes with milk and salt using a beater or potato masher until creamy but not runny. adjust milk add needed.
  8. preheat oven to 350°
  9. spoon out potatoes into a 9 inch pie plate.
  10. form potatoes into a mound shaped like a volcano. leave a 1/2 inch space around the edges for a place for the lava to go.
  11. make a hole in center of potato mound for the lava.
  12. arrange bacon vertically to cover entire outside of potatoes. now its brown like a mountain.
  13. for the lava:
  14. in a bowl using a beater whip the whipping cream until thick and fluffy.
  15. add the shredded cheddar and fold in.
  16. add the food coloring until its a dark pink. carefully mix it in.
  17. pour the lava mixture into the center of potatoes in the hole you made . make it a heaping pile going up.
  18. place volcano into oven for 20 minutes.
  19. your lava will bubble and flow down the sides. fun to watch while its cooking!
  20. remove from oven and serve while hot!
  21. brightens up your finger and makes it fun for kids! kids can help placing bacon on and filling it with lava!
  22. tip, you can add any flavor to your potatoes before assembly.. garlic, more cheese, etc, as long add the potatoes remain thick enough to mold.. :)

So that is going to wrap it up for this special food volcano potatoes… bacon & cheddar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!