My Family's Oden Recipe
My Family's Oden Recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's oden recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Family's Oden Recipe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Family's Oden Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Oden Recipe:
  1. Prepare Dashi stock:
  2. Prepare 1000 ml Water
  3. Take 2 tbsp Soy sauce
  4. Prepare 2 tbsp Sake
  5. Get 2 tbsp Mirin
  6. Make ready 1 tbsp Bonito-based dashi stock granules
  7. Make ready 1 dash Salt
  8. Make ready Main ingredients:
  9. Prepare 2/3 Daikon radish
  10. Prepare 1 Konnyaku
  11. Prepare 4 Tied kombu
  12. Prepare 4 Eggs
  13. Prepare 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice
Steps to make My Family's Oden Recipe:
  1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
  2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
  3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
  4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

So that’s going to wrap this up for this special food my family's oden recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!