Beer bread
Beer bread

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beer bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beer bread is something which I have loved my entire life.

Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beer bread using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beer bread:
  1. Prepare 3 cup flour
  2. Get 4 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Take 3 tsp sugar, I didn't have white so use brown sugar, worked just fine
  5. Get 2 Bottles or cans of beer

Add beer and continue to mix, first using a wooden spoon, then your hands. Beer Bread - super easy beer bread recipe using baking staple ingredients with NO kneading involved. It's as easy as mix, dump and bake! Beer bread is an easy bread that requires no kneading or rising.

Instructions to make Beer bread:
  1. Preheat oven to 375°F
  2. Add dry ingredients to large mixing bowl. Whisk together.
  3. I make a well in the middle. Then pour 1 beer in, using a fork start incorporating the edges of the flour into the beer, a lot like you would making your own pasta. Until it forms a ragged dough.
  4. Once ragged dough is formed, get on in there with your hands like you would with biscuits and bring it together to form a loose ball, knead the dough 10 to 12 times similar to biscuits.
  5. Form into loaf & place in greased loaf pan. I used butter.
  6. Let rest for approximately 15 minutes.
  7. Place in oven on top rack for approximately 45 minutes until top is golden brown.
  8. Open the second beer and enjoy it while your bread bakes… You do have 45 min. to kill lol
  9. Let cool for 10 to 15 min.& turn out onto cooling rack.
  10. Brush top of loaf with butter.

It pairs well with chili or stew, and can be whipped up in a couple of minutes. You can learn to make the basic recipe. Beer Bread is a super simple and quick bread that will become a weeknight favorite to serve alongside all of your hearty fall and winter meals. I'm in full on cozy food mode. Beer bread has a beautiful malty, yeasty flavor, that's light and not at all overwhelming or beer-y.

So that is going to wrap this up for this special food beer bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!