Janjan Yaki Noodles
Janjan Yaki Noodles

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, janjan yaki noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Janjan Yaki Noodles is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Janjan Yaki Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook janjan yaki noodles using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Janjan Yaki Noodles:
  1. Take 300 grams Cabbage
  2. Make ready 1 bag Bean sprouts
  3. Get 4 Green bell peppers
  4. Take 1 medium Carrot
  5. Make ready 1 medium Onion
  6. Take 400 grams Pork belly (sliced or a block)
  7. Take 4 packets Udon noodles
  8. Get Miso sauce
  9. Make ready 90 grams ★ Red miso
  10. Prepare 4 tbsp ★ Caster sugar
  11. Make ready 1 tbsp ★ Cooking sake
  12. Make ready 1 tsp ★ Soy sauce
  13. Get 1 tsp ★ Bonito based dashi stock granules
  14. Make ready 15 grams ★ Grated garlic
  15. Make ready 1/2 tsp ★ Ichimi spice
Steps to make Janjan Yaki Noodles:
  1. Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts.
  2. I used a pork belly block this time. If you're using a block, slice it up as thin as you like.
  3. Mix all the ★ miso sauce ingredients together.
  4. Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce.
  5. When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce.
  6. When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done.
  7. I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules.

So that’s going to wrap it up for this exceptional food janjan yaki noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!