Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ika yaki - squid okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ika Yaki - Squid Okonomiyaki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ika Yaki - Squid Okonomiyaki is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Get 100 grams Squid tentacles
- Take 1 Japanese leek (chopped)
- Make ready 1 Egg
- Take For the batter:
- Take 50 grams Cake flour
- Take 90 grams Water
- Take 1 tsp Bonito soup stock
- Get Other:
- Prepare 1 to 2 tablespoons Vegetable oil
- Take 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Get 1 Aonori
Instructions to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that’s going to wrap this up with this exceptional food ika yaki - squid okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
