Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick garlic asparagus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Garlic Asparagus is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick Garlic Asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook quick garlic asparagus using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Garlic Asparagus:
- Get 1 bunch Asparagus
- Prepare 1/2 cup Water
- Get 3 tbsp Olive oil
- Prepare 3 clove Garlic, smashed and slivered
- Make ready 1 pinch Himalayan salt
- Get 1 pinch Black, ground pepper
Instructions to make Quick Garlic Asparagus:
- Wash the spears to remove sand and debris.
- Snap the woody ends off by gently bending the end of the spears.
- Place the spears in a large pan add the water.
- Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
- While the spears are steaming, smash and peel the garlic.
- Slice the garlic into slivers.
- Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
- Sprinkle with salt and pepper. Serve hot.
So that is going to wrap it up for this special food quick garlic asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
