Mushrooms and Tofu Simmered With Egg
Mushrooms and Tofu Simmered With Egg

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushrooms and tofu simmered with egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushrooms and Tofu Simmered With Egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mushrooms and Tofu Simmered With Egg is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mushrooms and tofu simmered with egg using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushrooms and Tofu Simmered With Egg:
  1. Get 1 one block Silken tofu
  2. Prepare 4 Shiitake mushroom
  3. Take 1 bag Enoki mushrooms
  4. Prepare 1 packet Shimeji mushrooms
  5. Prepare 2 to 3 stalks Green onions
  6. Make ready 2 Eggs
  7. Get 600 ml Strong bonito dashi stock
  8. Prepare 2 to 3 tablespoons ◎ Usukuchi soy sauce
  9. Prepare 2 tbsp ◎Sake
  10. Get 2 tbsp ◎ Hon-Mirin
  11. Make ready 2 tsp ◎ Juice from grated ginger
  12. Take 1 Katakuriko slurry
  13. Get 1 Ichimi spice or shichimi spice
Instructions to make Mushrooms and Tofu Simmered With Egg:
  1. Slice the shiitake mushrooms. Discard the stiff roots of the enoki and shimeji mushrooms and shred them.
  2. Cut the tofu into bite sizes. Chop the green onions. Beat the eggs.
  3. Heat the dashi stock in a sauce pan to bring to the boil. Add all the mushrooms to the pan and simmer until cooked through.
  4. Add the tofu and simmer for 1~2 minutes. Pour in the ◎ ingredients and add the katakuriko dissolved with water little by little to thicken the soup. Stir in the beaten egg and turn off the heat. Transfer to a serving dish. Sprinkle on some ichimi or shichimi spice if you like.

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