Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my grandpa's secret & nostalgic recipe for fried miso tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have my grandpa's secret & nostalgic recipe for fried miso tofu using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
- Take 1 packet Firm tofu
- Prepare 2 tbsp Blended miso
- Prepare 1 Egg
- Prepare 1 Scallion
- Prepare 1 tsp Bonito based dashi stock
- Take 1 pinch Umami seasoning
Instructions to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
- Use a non-stick pan and fry the tofu without oil. Dissolve the miso in the water that came with the tofu package.
- Slice the scallion to 5 mm thick and add to the pan. Once the scallions wilt, add the dashi stock and umami seasoning, swirl in a beaten egg and it's done.
So that’s going to wrap this up for this exceptional food my grandpa's secret & nostalgic recipe for fried miso tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
