Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, warmed tofu with thick ginger sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Warmed Tofu with Thick Ginger Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Warmed Tofu with Thick Ginger Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook warmed tofu with thick ginger sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Warmed Tofu with Thick Ginger Sauce:
- Prepare 1 packet Silken tofu
- Take 1 tsp Ginger
- Prepare 1 tbsp ☆ Katakuriko
- Make ready 2 tbsp ☆Soy sauce
- Take 2 tbsp ☆Sake
- Get 1 1/2 tbsp ☆Mirin
- Make ready 200 ml ☆Bonito dashi stock
- Prepare 1 Scallions
Steps to make Warmed Tofu with Thick Ginger Sauce:
- Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels.
- Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve.
So that is going to wrap this up with this special food warmed tofu with thick ginger sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
