Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean mozzarella cheese balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Mozzarella Cheese balls is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Mozzarella Cheese balls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mozzarella Cheese balls:
  1. Prepare glutinous rice flour
  2. Take all-purpose flour
  3. Make ready sugar
  4. Make ready baking soda
  5. Take salt
  6. Get warm water
  7. Make ready butter
  8. Prepare mozzarella cheese cut into cubes (or string cheese)
  9. Get cooking oil
Instructions to make Korean Mozzarella Cheese balls:
  1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
  2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
  3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
  4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
  5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

So that’s going to wrap it up for this special food korean mozzarella cheese balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!