Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ham and cheese potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ham and Cheese Potato Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ham and Cheese Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Potato Soup:
- Get baking potatoes, peeled and diced
- Prepare small onion, diced
- Make ready celery, diced small
- Get baby carrots, diced small
- Prepare deli ham, diced small
- Get chicken broth, I used my own homemade because I have it. Boxed is fine
- Get cheese of choice
- Get half and half
- Make ready Green onions, sliced optional
- Make ready Salt pepper onion and garlic powders
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
So that’s going to wrap this up for this exceptional food ham and cheese potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
