Blueberry Cheese Cake
Blueberry Cheese Cake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry cheese cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blueberry Cheese Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blueberry Cheese Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheese Cake:
  1. Prepare Blueberry Puree
  2. Get 200 g Blueberries
  3. Prepare 45 g brown sugar
  4. Prepare 5 g lemon juice
  5. Get Biscuit Bottom
  6. Make ready 100 g Biscuit
  7. Make ready 25-30 g Melted šŸ§ˆ
  8. Take Milk
  9. Get Cheesecake Body
  10. Take 200 g Cream Cheese (melt over heat)
  11. Get 50 g brown sugar
  12. Prepare 35 g greek yogurt (room temperature)
  13. Make ready 5 g Lemon Juice
  14. Prepare 5 g Gelatine Sheet
  15. Make ready 120 g Lightly Whipped Cream
  16. Make ready 65 g Blueberry Puree
  17. Prepare Cheesecake Top
  18. Prepare 100 g Blueberry Puree
  19. Make ready 50 g Whipping Cream
  20. Make ready 2 g Gelatine Sheet
Steps to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100Ā° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in šŸ‹ & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

So that’s going to wrap this up with this exceptional food blueberry cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!