Castelnaudary Cassoulet
Castelnaudary Cassoulet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, castelnaudary cassoulet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Castelnaudary Cassoulet is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Castelnaudary Cassoulet is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Castelnaudary Cassoulet:
  1. Get 3 T Duck Fat
  2. Get 2 Garlic Sausages, 1/4" sliced
  3. Prepare 2 Duck Legs, Confit, Shredded
  4. Prepare 1 splash white wine
  5. Prepare 1 Yellow Onion, Julienne
  6. Make ready 2 1/2 c Chicken Stock, Unsalted
  7. Prepare 4 Garlic Cloves, Smashed
  8. Prepare 2 Roma Tomatoes, Diced
  9. Prepare 1 lb Haricot Beans, Cooked
  10. Get 2 T Fresh Parsley, Chopped
  11. Get 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
  12. Get 2 Heirloom Tomatoes, Concasse
Instructions to make Castelnaudary Cassoulet:
  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
  3. Add beans and the meat. Stir for a minute.
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

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