Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
Cream cheese stuffed blueberry loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cream cheese stuffed blueberry loaf is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Get flour
- Get white sugar
- Make ready blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Prepare baking powder
- Get baking soda
- Get sour cream
- Make ready salt
- Prepare milk
- Make ready oil
- Take egg
- Get Filling:
- Prepare 8 oz cream cheese softened mixed with:
- Take 1 tablespoon powdered sugar
This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January? We used blueberries for this recipe.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Try your favorite berries—maybe strawberries or raspberries. You're essentially making a trough for the stuffing. Melt butter in a skillet over medium heat. Dip the bread in the egg mixture. Fry slices (on both sides) until golden brown.
So that’s going to wrap this up for this special food cream cheese stuffed blueberry loaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
