Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut chutney curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Chutney Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Chutney Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney Curry:
- Take 1 cup Grated Coconut
- Make ready 3 Green Chillies
- Get 6 Small Shallots
- Get 1 piece Ginger
- Make ready 2 tbsp Coconut Oil
- Make ready 1/2 tsp Mustard Seeds
- Take 2 Dried Red Chillies
- Take 1 stick Curry Leaves
- Prepare 2 pinch Asafoetida Powder
- Get Salt
- Get Water
Steps to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that is going to wrap this up with this special food coconut chutney curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
