Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potage parisien. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potage Parisien is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potage Parisien is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have potage parisien using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potage Parisien:
- Prepare 250 g leeks (sliced thinly) / 9 oz.
- Make ready 200 g potato (chopped peel on) / 7 oz.
- Make ready 200 g onion (small slices) / 7 oz.
- Make ready 50 g celery (chopped) / 2 oz.
- Prepare 500 ml chicken stock / 17 oz.
- Get 500 ml vegetable stock / 17 oz.
- Prepare 2 teaspoons garlic powder
- Prepare ½ teaspoon white pepper
- Take Bouquet garni
Steps to make Potage Parisien:
- Top and tail the leeks and remove the outer skin. Separate the white and green parts retaining all the white and only the lighter inner stem of the green leaves. Slice thinly before rinsing under running water. Continue until the required weight of leeks has been harvested
- Choose relatively small onions. Half the onion then cut the halves into quarters. Slice the quarters thinly.
- Slice the celery lengthwise into narrow stalks then chop into small pieces.
- Microwave the vegetables (other than the celery) in turn for 3 minutes each starting with the onion and whilst doing so put a large pan on the heat and add the stock (hot). Add the garlic powder and the bouquet garni. Add the vegetables as they finish microwaving. The potato will be second and the leek last (add some stock with the leek whilst microwaving).
- As the pan comes to the boil after each addition turn down to a simmer. After the leeks (and their stock) are added set to simmer for 15 minutes.
- Whilst simmering put the celery in a microwaveable container and add a ladle of the vegetable / stock combination well mixed. Microwave for 6 minutes. Transfer to the beaker of a hand blender and reduce to a paste before adding to the pan and mixing.
- After the 15 minutes simmering time remove the bouquet garni. Serve in warmed bowls.
- Add further seasoning to taste after serving.
So that’s going to wrap this up for this special food potage parisien recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
