Consomme Paysanne
Consomme Paysanne

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, consomme paysanne. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Consomme Paysanne is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Consomme Paysanne is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have consomme paysanne using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Consomme Paysanne:
  1. Make ready 1 ltr Chilled Beef or chicken stock
  2. Prepare 100 g Beef mince or Chicken mince
  3. Get 1 Egg whites
  4. Prepare 60 g Tomato puree
  5. Make ready 1 Onion Brulé
  6. Take Mire poix :
  7. Get 70 g Onion roughly chopped
  8. Get 35 g Carrot roughly chopped
  9. Get 35 g Celery roughly chopped
  10. Make ready Bouquet garni :
  11. Take 1 Bay leaf
  12. Get 1 g Thyme
  13. Take 1-2 Black peppercorns
  14. Take 3-4 Parsley stems
  15. Prepare 1-2 Cloves
  16. Make ready 1 Muslin cloth
  17. Prepare For Consomme Garnish :
  18. Prepare 10 g Carrots, cut into paysanne
  19. Prepare 1-2 French beans, cut into paysanne
  20. Make ready 10 g Cauliflower florets (optional)
  21. Prepare 10 g Potato, cut into paysanne (optional)
Instructions to make Consomme Paysanne:
  1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
  2. Combine chilled stock & meat mixture in a deep sauce pan.
  3. Place the the pot on low heat & let simmer very slowly.
  4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
  5. Now strain the consomme through a soup strainer lined with muslin cloth.
  6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
  7. Add the consomme, adjust the seasoning & serve hot.

So that is going to wrap it up for this special food consomme paysanne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!