Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, breaded aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breaded Aubergine is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Breaded Aubergine is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Aubergine:
- Prepare 1 medium eggplant
- Prepare 1 large egg
- Take 1 cup breadcrumbs (approximately)
- Prepare 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Make ready some olive oil for drizzling
Steps to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
So that is going to wrap this up with this special food breaded aubergine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
