Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Take Steak:
  2. Take 1 kg Fillet (thick slices)
  3. Make ready 1/2 tsp Blackpepper powder
  4. Prepare 1 tbsp Garlic paste
  5. Take 2 tbsp Vinegar
  6. Get 1 tsp Tenderiser
  7. Take For Mushroom Sauce:
  8. Prepare 1 cup Mushroom (slices)
  9. Prepare 2 tbsp Butter
  10. Prepare pinch Salt
  11. Prepare 11/2 cup Milk
  12. Take 1 cup Double Cream
  13. Make ready 1/2 tsp Blackpepper (freshly pounded)
  14. Prepare 1 tbsp Garlic (pounded)
  15. Make ready 1 tbsp Cornflour
  16. Take 1 tbsp Butter
Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

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