Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread rolls with stuffed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Rolls with Stuffed Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bread Rolls with Stuffed Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bread Rolls with Stuffed Potatoes:
- Make ready 2 large potato/ boiled and mashed
- Take 1 bunch fresh spinach/ steamed/ chopped
- Make ready 1 bunch parsley/ chopped
- Get 1/2 bunch Fresh basil/ chopped
- Make ready 1 bunch green onion/ chopped
- Make ready 1/2 tbs vegetable oil for filling
- Get 1 tsp red flakes pepper, salt
- Get To make dough:
- Take 1 teacup milk at room temperature
- Take 2 tbsp instant dry yeast
- Get Salt
- Get 1 egg white
- Get To decorate :
- Get 3 cups flour/ if your dough is too soft add more flour
- Take Egg yolk, sesame seeds, or flax seed
Steps to make Bread Rolls with Stuffed Potatoes:
- Set oven at 375°F
- Mix yeast, yogurt, milk, add flour slowly
- Make a soft dough
- Cover and keep in warm place an hour
- Prepare the filling
- It's ready
- Your dough has risen after 1 hour
- Make 8 even balls
- Flatten with your hand and place some filling in the middle of the dough
- Bring the edges together
- You close the ball,
- Oil the cake pan and place the balls in it, sealed side down
- Brush with egg yolk and add some sesame seeds or flax seeds
- Cook about 25 mins.
- Enjoy with your favorite tea.
So that’s going to wrap it up with this exceptional food bread rolls with stuffed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


