Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and cheese quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ham and cheese quiche is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ham and cheese quiche is something which I’ve loved my whole life.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
To get started with this recipe, we must prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese quiche:
- Prepare deep dish pie shell
- Make ready Monterey jack or Swiss shredded cheese
- Get chedder cheese shredded
- Get sliced green onions
- Make ready diced ham
- Make ready dry mustard
- Make ready large eggs beaten
- Prepare jared pimentos
- Make ready melted butter
- Make ready half and half
- Make ready flour
- Prepare corse sea salt
- Prepare freshly ground black pepper
- Prepare garlic powder
This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Beat eggs with milk, salt and pepper in bowl. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It was during the days of big hair, big shoulder pads, and very.
So that is going to wrap it up with this special food ham and cheese quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
