Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine thai roasted noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine Thai roasted noodles is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aubergine Thai roasted noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine Thai roasted noodles:
- Prepare 250 g Rice Noodles
- Prepare 1 tbsp Peanut Oil
- Take 5 tbsp Soy Sauce
- Prepare 1.5 tbsp Chilli Sauce
- Take 2 cloves Garlic
- Prepare 1 Aubergine
- Take 2 tbsp Olive Oil
- Get 1 tbsp White Wine Vinegar
- Make ready 2 tbsp Sesame Seed
- Get 1 handful Basil
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
So that is going to wrap it up with this special food aubergine thai roasted noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
