Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple & black cherry crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple & Black Cherry Crumble is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple & Black Cherry Crumble is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple & Black Cherry Crumble:
- Make ready 4 Bramley cooking apples
- Get 1 tin black cherry dessert topping
- Take 1 tin raspberries
- Make ready 40 g brown sugar
- Prepare Crumble Topping
- Take 80 g ground almonds
- Prepare 60 g gf flour
- Make ready 100 g brown sugar
- Get 60 g df marg
- Get 1/4 tsp cinnamon
- Prepare Pinch salt
Instructions to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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