Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso butter aubergine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso Butter Aubergine is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Miso Butter Aubergine is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have miso butter aubergine using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Butter Aubergine:
- Take 2 large or 8-10 baby Aubergines
- Take 2 Tablespoons Miso paste (I used red)
- Make ready 100 g Butter (room temp)
- Take Olive Oil
- Take Salt and Pepper
Instructions to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
So that is going to wrap this up with this exceptional food miso butter aubergine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
