Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beetroot Hummus is something which I have loved my whole life. They’re nice and they look fantastic.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
To begin with this recipe, we must prepare a few components. You can cook beetroot hummus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Hummus:
- Get 1 cup cooked chickpeas
- Make ready 1 1/2 cups beets
- Make ready 1/3 cup lemon juice
- Take 2 tbsp tahini
- Prepare 1/2 tsp ground cumin
- Take 1 clove garlic
- Prepare 2 tsp lemon zest
- Make ready to taste salt
- Take Garnish with boiled chick peas, feta cheese and corriander
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus!
Steps to make Beetroot Hummus:
- Wash the beet roots and cut into small pieces and boil them. Allow them to cool down
- Take one cup cooked chick peas.
- In a mixture jar take beet root, chick peas and all the other ingredients and make a smooth paste.
- Garnish with feta, coriander, chick peas.
Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just. This is where I get really excited. So when it comes to making the hummus the next day I simply have to pop all ingredients into the food processor and it's done.
So that’s going to wrap this up for this exceptional food beetroot hummus recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
