Aubergine Roll
Aubergine Roll

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aubergine roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergine Roll is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Aubergine Roll is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aubergine roll using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Roll:
  1. Get 2-4 roti made at home or store bought
  2. Get 1/2 cup aubergine (brinjal)
  3. Get 2 medium size onion paste
  4. Get Half teaspoon chilli powder
  5. Prepare 1Lemon size pulp of tamarind
  6. Get 1/2 teaspoon Dhaniya powder
  7. Make ready to taste Salt
  8. Prepare 1 pinch Hing
  9. Make ready 1/2 teaspoon Turmeric powder
  10. Prepare 1/4 tsp Garam masala powder
  11. Make ready 1/2 teaspoon Mustard seeds
  12. Prepare 1/2 teaspoon Saunf /fennel
  13. Make ready 1/2 teaspoon Jeera/ cumin
  14. Take as needed Spring onions for garnish
  15. Take 1/2 teaspoon Ginger garlic paste
  16. Take 1 tsp Tuti fruity for garnish (optional)
Instructions to make Aubergine Roll:
  1. To make Sabzi. Add oil in a kadhai first cook the brinjal till crisp and keep aside. Then add oil and then add mustard seeds jeera and saunf hing turmeric and saute well then add onion paste ginger garlic paste and saute well till brown. Now add cooked brinjal and the masala cook well. Lastly add the tamarind pulp with salt and make it boil a till raw smell goes. Garnish with spring onions and roll into roti and serve hot.

So that’s going to wrap this up for this exceptional food aubergine roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!