Boiled Nduma (arrowroot) with Cardamon and Onion
Boiled Nduma (arrowroot) with Cardamon and Onion

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled nduma (arrowroot) with cardamon and onion. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Boiled Nduma (arrowroot) with Cardamon and Onion is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Boiled Nduma (arrowroot) with Cardamon and Onion is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook boiled nduma (arrowroot) with cardamon and onion using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled Nduma (arrowroot) with Cardamon and Onion:
  1. Get 3 medium size Nduma
  2. Make ready 1 medium size Onion (use the green leaf onion for best results)
  3. Prepare 5 pods green Cardamon (can use the powder if available)
  4. Get to taste Salt
Instructions to make Boiled Nduma (arrowroot) with Cardamon and Onion:
  1. Peel the Nduma, wash, cut into small sizes and put in a sufuria
  2. Cut the onion and add to the Nduma in the Sufuria, Spreading them well on top of the Nduma.
  3. Remove the Cardamon seeds from the pods, use them whole or powder them and add to the Nduma in the Sufuria.
  4. Add water to half the size of Nduma in the Sufuria, they should not be totally cover to avoid overcooking them. Sprinkle salt on top and cover with a lid. Let them cook in medium size heat until ready and the water has dried. Check if they are well cooked using a fork before removing from fire first, if not add a little water and let them cook to your satisfaction. I love them hard not soft.
  5. Serve them with a beverage of your choice. Enjoy😉.

So that’s going to wrap this up for this exceptional food boiled nduma (arrowroot) with cardamon and onion recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!