Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergine stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook Season the stew to taste, then drizzle with extra virgin olive oil. Serve the stew with the couscous and sprinkle. I couldn't love aubergine any more than I do.
Aubergine stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aubergine stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine stew:
- Get Clove garlic, chopped
- Prepare Onion, chopped
- Prepare Olive oil
- Get 1 aubergine, washed and chopped
- Get 1-2 tomatoes, washed and chopped
- Prepare Small tin of chopped tomatoes
- Take to taste Chilli flakes
- Take Teaspoon capers
- Get Pitted black olives
- Take Squeeze fresh lemon
- Get to taste Salt
- Take Couscous or bread to serve
This video will show you how to make a Nigerian Food called Egg Plant Stew. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.
Instructions to make Aubergine stew:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
- Add capers and chickpeas. Cook for another 3-4 mins
- Serve with olives on a bed of couscous or with fresh bread
Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish. A quick and easy Aubergine & Harissa Stew With Feta recipe, from our authentic Moroccan cuisine collection. Add the liquids: Stir the harissa paste into.
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