Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese puffs (gougeres). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese Puffs (Gougeres) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheese Puffs (Gougeres) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Puffs (Gougeres):
- Prepare water
- Get milk
- Take kosher salt
- Get butter, cubed
- Make ready cayenne pepper
- Get flour
- Prepare eggs
- Prepare shredded gruyere cheese
- Make ready grated parmesan cheddar
Instructions to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that’s going to wrap this up with this exceptional food cheese puffs (gougeres) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
